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Tuesday, May 5, 2015

World's Famous Chocolate cupcakes

This cake, folks, is the best.
My mom has been using this recipe for years. Every time she takes it anywhere someone asks for the recipe. She often makes it in cake form and bakes it in a bunt pan. It is a great dessert to take to large functions, and stores easily.


The flavor is immaculate. The chocolate is rich and the cake itself is light and moist. This cake is a staple in the dessert regimen in my house, and I can't wait to share it with you!

Ingredients:











1 yellow boxed cake mix
1 box instant pudding
1 cup milk chocolate chips
4 eggs
8oz sour cream
1/3 cup water
2/3 cup vegetable oil
2/3 cup white sugar

Procedure-
Preheat the oven to 350 degrees Fahrenheit.
Mix the cake mix, pudding, eggs, water, oil, and sugar together.



















Fold in the sugar and the chocolate chips











Bake!
For a bundt pan bake for around 55 minutes.
For cupcakes bake for around 30 minutes.

These cupcakes are not easily forgotten, believe me! 

Postscript- I love using Ghiradelli chocolate chips. I prefer them to Nestle chocolate chips, and they are generally cheaper (I've checked at 5 different chain grocery stores). They are sweeter and softer, and have a less plasticity, manufactured taste than Nestle. The chips themselves are bigger and do not have that awkward powdery texture like Nestle. All around, Ghiradelli creates a superior chocolate chip. 

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